Keep Curd Fresh: Expert Tips to Prevent Sourness This Summer!

• Store curd in the middle part of the fridge; avoid frequent removal to maintain stable temperature.
• Use a clean, tightly sealed glass container for storage, as it preserves taste and quality better than plastic or steel.
• Always keep curd covered to prevent air and moisture from entering, which causes it to spoil quickly.
• Add a small piece of dried coconut to the curd container to keep it sweet and fresh for longer.
• If curd turns slightly sour, pour 1-2 spoons of cold boiled milk over it after setting to reduce acidity.