Keep Curd Fresh Longer: Expert Tips to Beat Summer Souring Overnight

• Store curd in the middle section of the refrigerator to maintain consistent temperature and avoid frequent removal.
• Opt for clean glass containers over plastic or steel to preserve the curd's natural taste and quality.
• Always keep the curd container tightly covered with a lid to prevent air and moisture exposure.
• Add a small piece of dried coconut to the curd to traditionally slow down the souring process.
• If slightly sour, add 1-2 teaspoons of chilled boiled milk after setting to reduce sourness and improve taste.