Kidney Health: Moong & Arhar Dals Keep Potassium Low

• Kidney patients should consume foods low in potassium and phosphorus to protect kidney function.
• Moong Dal is highly recommended for kidney patients due to its high protein content and low levels of potassium and phosphorus.
• Arhar Dal is another beneficial option for kidney health, being cholesterol-free, rich in protein and fiber, and good for digestion.
• Moong Dal also provides essential amino acids and is rich in nutrients like folate, manganese, and B vitamins.

Why It Matters: Kidney patients: Discover low-potassium dals (মুগ ডাল, অড়হড় ডাল) for better kidney health.