Master Fish Cleaning: Eliminate Odor with These Simple Kitchen Hacks!

• Proper fish cleaning is crucial to remove unpleasant odors before cooking.
• Marinate fish with lemon juice, vinegar, or salt for 15-20 minutes, then rinse with cold water to eliminate smell.
• Soaking fish in milk or sour curd helps absorb excess fishy odor; wipe clean before cooking.
• Rubbing fish with flour or rice flour during washing can also help remove the smell, especially for refrigerated fish.
• After cleaning, pat fish dry with a paper towel to reduce oil splattering during frying.