Master Crispy Fried Fish at Home: Shambhu of Jamui's 20-Year-Old Secret for Finger-Licking Taste

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Unlock Crispy Fried Fish: Jamui's Shambhu Shares 20-Year-Old Secret Trick!

बड़े ही काम का है यह उपाय

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News18•09-02-2026, 06:42

Unlock Crispy Fried Fish: Jamui's Shambhu Shares 20-Year-Old Secret Trick!

•Shambhu Kumar, a chef with over 20 years of experience, reveals secrets to perfectly crispy fried fish.
•Key to crispiness: thoroughly dry fish after washing to prevent oil absorption and ensure proper cooking.
•Apply a thin coating of rice flour, cornflour, or gram flour for an ideal crispy exterior and juicy interior.
•Always fry fish in well-heated oil; medium heat is best for even cooking and to avoid oil absorption.
•Avoid flipping fish too early; let one side cook completely until it naturally releases from the pan.

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