Master Crispy Fried Fish at Home: Expert Tips for Hotel-Style Perfection

• Achieve hotel-style crispy fried fish at home with expert tips from chef Shambhu Kumar.
• Ensure fish is completely dry after washing to prevent oil absorption and ensure crispiness.
• Apply a light coating of rice flour, cornflour, or gram flour for a crispy exterior and juicy interior.
• Fry fish in well-heated oil over medium heat; avoid flipping too soon to maintain crispiness.
• Proper frying technique prevents fish from absorbing too much oil and ensures even cooking.