Pink Salt vs. Iodized Salt: Doctor Warns of Rising Iodine Deficiency

• Many are switching to pink salt and sea salt, leading to a resurgence of iodine deficiency.
• Gastroenterologist Dr. Ali Kazemi highlights the dangers of replacing iodized table salt.
• Iodine is crucial for hormone production, thyroid health, and fetal brain development.
• A daily intake of 150 micrograms of iodine is recommended for adults, largely met by iodized salt.
• Iodized salt helps prevent goiter and reduces the risk of hypothyroidism symptoms.