Shocking Poori Hack: Cooker Pooris with Minimal Oil Go Viral!

• A new viral video shows pooris being made in a cooker instead of a kadai, using significantly less oil.
• This innovative method claims to produce healthier, crispier pooris with just 1-2 teaspoons of oil for 5-7 pieces.
• The process involves layering pooris with a small amount of oil in a cooker, then heating it on low flame without the whistle.
• The cooker is shaken periodically to separate the pooris, ensuring they cook evenly.
• This technique is trending on social media for its health benefits, as it avoids deep-frying.

Key Questions Answered

Will cooker pooris taste as good as fried ones?

Cooker pooris are claimed to be healthier and crispier than traditionally fried ones. This method uses minimal oil, about 2 teaspoons, to make 5-7 pooris.

What other dishes can be made with less oil?

Dishes that can be made with less oil include Vegetable Khichdi, Chickpea Curry, Instant Noodle Stir-Fry, Sambar with Rice, Masala Oats, and a healthy puri recipe ma

Is this cooking method safe for all cookers?

No, this cooking method is not safe for all cookers.