Too Much Salt in Curry? Fix it with These Simple Home Tips!

• For dry curries, add roasted chickpea flour or a few drops of lemon juice/chopped tomatoes to absorb excess salt.
• Adding a little curd can also help adjust the taste in dry curries.
• For gravy curries or dals, add hot water to dilute the salt.
• Wheat flour balls can be added to simmering gravy curries to absorb excess salt, then removed.
• Roasted chickpea flour works for both dry and gravy curries, reducing salt and adding thickness.