Too Much Salt? Kitchen Hacks to Rescue Your Dish!

• Raw potato pieces absorb excess salt from gravies and lentil soups; remove before serving.
• Wheat flour balls can be added to thin gravies to soak up extra salt, then removed.
• Lemon juice or whisked yogurt balances saltiness in dry or gravy-based dishes respectively.
• Roasted gram flour (besan) reduces salt and adds flavor to dry vegetable preparations.
• Fresh cream or malai can balance salt in rich gravies, enhancing taste and texture.

Why It Matters: Don't discard salty food; use potatoes, flour, lemon, besan, or cream to balance the taste.