Too Much Salt in Curry? Fix it with These Simple Kitchen Hacks!

• Accidentally added too much salt to your curry? Don't panic, simple kitchen tips can save your dish.
• Adding 1-2 tablespoons of curd can reduce saltiness, especially in gravies and dishes like chicken curry, while also enhancing flavor and texture.
• Roasted chickpea flour (besan) can absorb excess salt and improve the taste and consistency of your curry.
• For gravies, bread slices or a dough ball can effectively absorb extra salt; remove them before serving.
• Mashed boiled potatoes are a versatile solution to balance saltiness in almost any vegetable curry.