Bhat ki Chudkani: Uttarakhand's Warming Black Soybean Winter Dish

• Bhat ki Chudkani is a traditional Uttarakhand dish, popular in winter for its warming and energizing properties.
• Made from black soybeans (Bhat), it's considered a hot-natured food, ideal for cold weather.
• Often served with hot rice, Aloo ke Gutke, and Bhang ki Chutney, it offers a unique mountain flavor.
• Originating from the Kumaon region, this centuries-old recipe is known for its earthy taste and nutritional benefits.
• Rich in protein and fiber, it's a suitable and versatile option for vegetarians and vegans.

Why It Matters: This traditional, protein-rich dish provides warmth and cultural flavor for winter.