Chef Pankaj Bhadouria Reveals Secret to Tandoori Soya Chaap at Home

• Chef Pankaj Bhadouria shares an easy recipe for Tandoori Soya Chaap on Instagram, allowing home cooks to achieve authentic street food flavor without a tandoor.
• The recipe emphasizes proper marination, a balance of spices, and a unique charcoal smoking technique to infuse a tandoor-like aroma.
• Key ingredients include soya chaap, curd, mustard oil, gram flour, Kashmiri red chili, and various spices like coriander, garam masala, and black pepper.
• The process involves marinating soya chaap pieces, smoking them with hot charcoal and oil for a tandoori effect, then cooking them until browned.
• The dish is finished with onions, cream, butter, lemon juice, and Kasoori Methi, making it juicy and delicious for any occasion.

Why It Matters: Enjoy authentic Tandoori Soya Chaap at home with Chef Pankaj Bhadouria's easy, tandoor-free recipe.