Bihari Style Aloo-Gobhi-Matar: A Taste 5-Star Hotels Can't Match!

• Discover a unique Bihari-style dry potato, cauliflower, and pea vegetable recipe shared by homemaker Gudia Chaudhary from Mithila.
• The preparation involves boiling and grating potatoes, then frying them with salt and turmeric.
• Cauliflower is separately fried until reddish, and a masala base is prepared with onions, tomatoes, and various spices.
• Spices like turmeric, coriander, Kashmiri chili, crushed red chili, meat masala, salt, and chaat masala are added to the onion-tomato base along with peas.
• Finally, water, potatoes, and fried cauliflower are combined and cooked for 10 minutes, resulting in a delicious dish perfect with roti, paratha, or puri.

Why It Matters: Learn to prepare a delicious Bihari-style dry aloo-gobhi-matar sabzi that offers a unique flavor.