Chapati Tawa Dosa Secrets: Crispy, Non-Stick Results Every Time!

• Control griddle temperature: Reduce flame if too hot; test with water drops; wipe with damp cloth after each dosa.
• Prepare griddle surface: Rub with oil-dipped onion or lightly oiled damp cloth for non-stick results.
• Adjust batter consistency: Not too thick (won't spread) or too thin (sticks); add water if needed.
• Spread technique: Pour in center, gently spread outwards in a circular motion; drizzle oil after spreading.
• Cook until edges lift; flip for extra crispiness once edges release.

Why It Matters: Regular tawa can make crispy dosa by managing heat, batter, and griddle prep.