Discover Nistya Chutney: A Spicy Khandeshi Delight for Your Meals

• Nistya Chutney is a traditional Khandeshi dish, known for its quick preparation with minimal ingredients and filling nature.
• It is a spicy, pungent, and aromatic chutney, popular in the Khandesh region, made using dry red chilies, garlic, tamarind, and jaggery.
• The recipe typically uses 'Chapata' chilies (like Madras Chapata Mirchi or Bedagi chilies) which are roasted and then ground with other ingredients.
• Ingredients include dry red chilies, garlic, tamarind, jaggery, cumin seeds, fennel seeds, coriander leaves, and salt.
• This chutney pairs excellently with Kalni Bhakri, Chapati, Dhapate, or Theple and can be stored for up to 1.5 months in the refrigerator.

Why It Matters: Explore Nistya Chutney, a traditional, spicy Khandeshi condiment, easy to make and perfect with various flatbreads.