Chawal ka Pitha: The winter rice dish that beats momos.

• "Chawal ka Pitha" is a traditional rice dish, often prepared from new harvests.
• It is popular in states like Jharkhand, Chhattisgarh, and Odisha, especially during Makar Sankranti in Jharkhand.
• This versatile dish can be made in both sweet and savory forms.
• The savory version is typically made from rice flour with a lentil filling.
• The article provides a detailed recipe for preparing savory Chawal ka Pitha at home.

Why It Matters: This story offers a traditional, easy-to-make winter dish, Chawal ka Pitha, from new harvests.