Chef Sanjeev Kapoor's Frying Secrets: Get Perfectly Crispy Bhaji and Cutlets!

• Chef Sanjeev Kapoor shares expert tips for achieving perfectly crispy fried foods like bhaji and cutlets.
• Key tips include choosing the right oil with a neutral flavor and ensuring optimal oil temperature to prevent raw interiors or oil absorption.
• Avoid overcrowding the pan to maintain uniform temperature and allow even cooking; remove excess breadcrumbs for better crispiness.
• Patience is crucial: don't rush the frying process or flip food too often to prevent breakage.
• Ensure uniform food size for consistent cooking times and easier frying.