Master Sabudana Tikki: 6 Desi Tricks for Crispy Outside, Soft Inside Perfection

• Learn 6 easy desi tricks to make perfect Sabudana Tikki that are crispy on the outside and soft on the inside, ideal for fasting or snacks.
• Proper soaking of sabudana is crucial: ensure just enough water for swelling, avoiding stickiness or hardness.
• Use boiled, cooled, and grated potatoes as a binder; coarsely crushed peanuts add flavor and crunch.
• Shape tikkis with greased hands to prevent sticking and cook on medium heat for a golden, crispy finish.
• Serve hot with chutney or yogurt; for a healthier option, air fry for crispy tikkis with less oil.