Maheri: The Traditional UP, Bihar, Chhattisgarh Dish That Cools Your Stomach!

• Maheri is a traditional, light, and stomach-cooling dish popular in UP, Bihar, Chhattisgarh, and Bundelkhand.
• Made with raw rice, sour buttermilk, salt, and turmeric, it's known for its simplicity and health benefits.
• The recipe involves soaking rice, then cooking it with buttermilk, water, turmeric, and salt, stirring continuously to prevent curdling.
• A tempering of Desi Ghee, cumin seeds, and dry red chilies enhances its flavor significantly.
• Ideal for summers, Maheri is easily digestible and can be enjoyed for breakfast, lunch, or a light dinner.

Why It Matters: Discover Maheri, a simple, cooling, and delicious traditional dish from UP, Bihar, and Chhattisgarh.