Craving Crispy Cutlets? Master This Easy Winter Recipe at Home!

• Prepare delicious, crispy cutlets at home using boiled, mashed potatoes, chopped vegetables, and spices.
• Enhance crispiness by coating cutlets first in gram flour (besan), then in vermicelli or breadcrumbs.
• Fry cutlets in light oil on low heat until golden brown, ensuring they are cooked evenly.
• Artisan Rakesh Kumar advises mashing potatoes well to prevent breaking and using the right oil temperature for perfect results.
• Add ingredients like almonds or paneer for enhanced taste and nutritional value, though it may increase cost.

Why It Matters: Enjoy homemade crispy cutlets this winter by following simple steps and expert tips for perfect texture and taste.