Craving Mumbai's Vada Pav? Make it at home with this easy recipe!

• Learn to make authentic Mumbai-style Vada Pav at home with a simple recipe shared by Kavita Kumari.
• Gather ingredients like pav, gram flour, potatoes, onions, ginger, green chilies, and spices; peanuts are optional for added flavor.
• Prepare the potato filling by sautéing spices, onions, ginger, and green chilies, then mashing and cooking with boiled potatoes.
• Make a thick gram flour batter with turmeric, salt, carom seeds, nigella seeds, and a pinch of baking soda.
• Assemble by slicing pav, spreading green and tamarind chutneys, placing the fried vada, and serving with a fried green chili.