Make Crispy Spinach Cutlets: Perfect Winter Snack with Morning Tea!

• Learn to prepare healthy and crispy spinach cutlets, a perfect snack for winter mornings.
• The recipe involves boiling spinach and potatoes, then mashing and combining them into a flavorful mixture.
• Enhance taste with ginger, green chilies, coriander, red chili powder, coriander powder, chaat masala, garam masala, and salt.
• Use breadcrumbs for binding, then coat shaped cutlets in a flour slurry and more breadcrumbs for extra crispiness.
• Fry the cutlets until golden and crispy, then serve hot with your morning tea for a delightful winter treat.

Why It Matters: Enjoy delicious, nutritious spinach cutlets at home, perfect for a crispy winter morning snack.