Anokhe Lal stores fenugreek by drying it in the shade for 4-5 days until it becomes crisp, then storing it in an airtight container.
Yes, an air fryer can be used to quickly make Kasoori Methi at home. Fresh fenugreek leaves can be dried in an air fryer for about 15 minutes at 110 degrees Celsius.
The best way to store Kasoori Methi long-term is by drying it thoroughly and storing it in an airtight container.
