Falhari Jalebi for Fasting: Delicious & Easy Recipe Without Flour or Lentils

• Falhari Jalebi is a special attraction during Mahashivratri at Baidyanath Temple, Deoghar, popular among fasting devotees.
• Made from potatoes, bananas, arrowroot, and milk, these jalebis are deep-fried in ghee and soaked in sugar syrup.
• The recipe involves preparing a one-string sugar syrup with cardamom and a smooth batter from mashed potatoes, cooked banana, arrowroot, milk, and saffron.
• Pipe the batter into hot ghee, fry until golden and crispy, then immediately dip into the warm sugar syrup.
• This sweet treat adheres to fasting rules, offering a delightful taste, especially when served with milk or falhari rabri.