Comfort in a Bowl: Exploring India's Diverse Kadhi Varieties

• Kadhi is a popular Indian yogurt-based curry, thickened with gram flour (besan), with diverse regional variations.
• Punjabi Kadhi Pakora is rich, creamy, and includes deep-fried pakoras, known for its robust flavor.
• Gujarati Kadhi is characterized by its sweet and tangy taste, often incorporating jaggery or sugar.
• Sindhi Kadhi is unique, made without yogurt, using tamarind or tomatoes for tanginess and a medley of vegetables.
• South Indian Mor Kuzhambu, from Tamil Nadu and Kerala, features buttermilk, coconut, and ground spices with vegetables.

Why It Matters: India's kadhi offers a comforting and diverse culinary experience with unique regional flavors and ingredients.