Festive Mushroom Wellington: Your Vegetarian Christmas Dinner Showstopper!

• Discover a rich, hearty Mushroom Wellington, perfect as a festive vegetarian showstopper for Christmas dinner.
• Key ingredients include mixed mushrooms, onion, garlic, thyme, soy sauce, Dijon mustard, and vegan puff pastry.
• Sauté onions and garlic, then add mushrooms and herbs, cooking until all moisture evaporates.
• Spread Dijon mustard on puff pastry, top with the cooled mushroom mixture, then wrap and seal tightly.
• Bake until the pastry is deep golden and crisp, then slice and serve this flavorful dish.

Why It Matters: Create a delicious, festive vegetarian Mushroom Wellington for a memorable Christmas dinner.