Makar Sankranti Special: Easy Homemade Til Gajak Recipe!

• Learn to make traditional Til Gajak at home for Makar Sankranti.
• Ingredients include white sesame seeds, grated gud (jaggery), ghee, chopped peanuts, and cardamom powder.
• The process involves dry roasting sesame seeds, melting gud in ghee, and mixing them with cardamom powder.
• Spread the mixture on a greased tray, roll it out, and cut into squares while warm.
• Allow the gajak to cool completely to achieve a crispy texture before serving.

Why It Matters: Make delicious, traditional Til Gajak at home with this simple step-by-step recipe for Makar Sankranti.