Makar Sankranti Special: Make Delicious Til Bugga at Home!

• Learn to make traditional Til Bugga, a sweet sesame and jaggery treat for Makar Sankranti.
• Ingredients include white sesame seeds, grated jaggery, ghee, cardamom powder, and roasted peanut powder.
• Dry roast sesame seeds, grind coarsely, then melt jaggery with ghee in a separate pan.
• Combine ground sesame, melted jaggery, cardamom, and peanut powder; mix until it leaves the pan.
• Grease palms with ghee and shape the warm mixture into small, round bugga; let cool.

Why It Matters: Easy step-by-step guide to prepare traditional Til Bugga for a festive Makar Sankranti celebration.