Makar Sankranti Special: Make Crispy Kari Laddus for Winter Warmth!

• Kari Laddus, made from gram flour, jaggery, and clarified butter, are a Makar Sankranti tradition.
• They provide energy and warmth during winter, enhanced by cardamom aroma and crispiness.
• To prepare, make thick sev bhujia from gram flour paste, then set aside.
• Create a jaggery syrup (not too thick) and mix the hot sev into it thoroughly.
• Form laddus while the mixture is hot, dipping hands in water to prevent sticking; store once cooled.

Why It Matters: Homemade Kari Laddus are a delicious, warming, and traditional treat for Makar Sankranti.