New Induction Cooktop? Avoid These Common Mistakes for Safe, Efficient Cooking

• Induction cooktops use electromagnetic energy for faster, more efficient cooking, but require specific ferromagnetic cookware.
• Always check cookware compatibility with a magnet; stainless steel or cast iron are ideal.
• Start cooking on low to medium heat as induction cooktops heat up much faster than traditional stoves.
• Keep the cooktop surface clean and dry to ensure proper magnetic connection and prevent damage.
• Never leave cooking unattended due to rapid heating; be mindful of residual heat after use.