Ramadan Recipe: Master Yakni Pulao with This Easy Step-by-Step Guide

• Learn to make delicious Yakni Pulao, a classic dish with fragrant basmati rice and slow-cooked meat stock.
• Ingredients include mutton, basmati rice, onion, ghee, ginger-garlic paste, and various spices.
• Begin by boiling mutton with spices until tender, reserving the stock.
• Sauté onions, then add ginger-garlic paste, cooked mutton, yogurt, and spices.
• Add soaked rice and reserved yakhni stock, cook on low heat, then let it rest and garnish before serving.