Master Moong Dal Barfi at Home: Artisan Shares Secrets for Perfect Desi Ghee Sweet

• Learn to make delicious Desi Ghee Moong Dal Barfi at home, rivaling market sweets.
• Recipe requires soaked moong dal, desi ghee, sugar, cardamom, and dry fruits.
• Key steps include slow roasting dal in ghee until golden, then adding sugar syrup.
• Artisan Ranjeet Kumar emphasizes patience and correct proportions for best results.
• For 1 kg dal, use 1 kg desi ghee; spread mixture quickly before it sets for shaping.