Master Indori Poha: Expert Usha Shares Secrets for Fluffy, Non-Sticky Breakfast

• Cooking expert Usha from Ranchi shares a step-by-step recipe for making delicious, non-sticky Indori-style Poha.
• The key to fluffy Poha is washing it only once and letting it rest for exactly 5 minutes to swell and soften.
• Prepare vegetables like capsicum, carrots, onions, and green chilies, then lightly fry them with a cumin tempering.
• Add the soaked Poha, lemon juice, salt, turmeric, and coriander powder, frying for precisely 5 minutes to maintain flavor.
• Garnish with roasted peanuts, coriander leaves, and sev for enhanced taste; Poha is a high-protein, weight-controlling breakfast option.