Non-Vegetarian Kanji: In coastal and southern regions, kanji is sometimes cooked with fish or chicken stock. The protein-rich broth adds depth of flavor and makes the dish more hearty. This variation is especially comforting on chilly evenings when you crave something robust and filling. (Image: AI-Generated)
Lifestyle
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News1808-01-2026, 13:00

Winter Wellness: Explore 8 Nourishing Kanji Variations for Health & Comfort

  • Kanji (rice porridge) is a versatile, nourishing winter food, easy to digest and adaptable for various health needs.
  • Discover classic, spiced, and vegetable-enriched kanji for warmth, immunity, and added nutrients.
  • Protein-rich lentil kanji and probiotic-rich fermented kanji (North India) offer diverse health benefits.
  • Ayurvedic healing kanji incorporates herbs for therapeutic effects, while non-vegetarian options provide hearty meals.
  • Sweet kanji variations with jaggery and coconut milk offer a comforting dessert or festive treat for winter nights.

Why It Matters: Kanji offers diverse, healthy, and comforting variations perfect for winter wellness and nutrition.

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