Ginger Halwa: A Delicious Winter Treat That Fights Cold and Boosts Immunity

• Ginger Halwa is a traditional, beneficial sweet perfect for winter, offering warmth and energy.
• Rich in Ayurvedic properties, ginger aids digestion, relieves cold/cough, and boosts immunity.
• Made with fresh ginger, milk, ghee, sugar, and cardamom, it's a healthy and delicious dessert option.
• Homemaker Lata Devi highlights its simple ingredients and the addition of dry fruits for enhanced taste.
• Preparation involves grating fresh ginger, sautéing in ghee, cooking with milk until thick, then adding sugar and cardamom.

Why It Matters: Ginger Halwa is a healthy, warming, and immunity-boosting winter dessert with Ayurvedic benefits.