Ginger Halwa: Winter Boon for Cough and Cold Relief; Easy Recipe Inside!

• Ginger Halwa is a traditional remedy for winter ailments like cough, cold, and sore throat, offering both taste and medicinal benefits.
• The recipe involves grating 150g ginger, sautéing it in ghee, and then cooking it with 1 liter of full-cream milk until thickened.
• Sugar and cardamom powder are added, followed by a final sauté until the mixture leaves the pan's sides.
• Garnish with ghee-fried dry fruits like cashews, almonds, and pistachios for added flavor and texture.
• Benefits include boosting immunity, relieving cold/cough, improving digestion, and generating body warmth during winter.

Why It Matters: Ginger Halwa is a delicious and medicinal winter treat that boosts immunity and provides relief from cold and cough.