Holi Special: Make Crispy Fish Fry at Home, Elevate Your Party's Flavor!

• Holi special fish fry offers a spicy and unique alternative to traditional sweets and snacks.
• This dish is gaining popularity as a non-vegetarian starter, loved for its crispy texture and juicy taste.
• Preparation involves cleaning fish, marinating it with a spice blend including turmeric, chili, coriander, garam masala, ginger-garlic paste, and lemon juice for 20-30 minutes.
• A light coating of gram flour or rice flour is applied before frying to ensure a golden, crispy exterior.
• Fish is slowly fried in hot mustard oil until evenly golden and crispy, then served with onion, lemon, and green chutney.