Holi Special: Treat Guests to Spicy Masala Baati, Note Down This Secret Recipe

• Holi is a festival of colors and delicacies; Masala Baati adds a special touch to the celebration.
• Food blogger Kalpana Sharma shares a traditional, delicious Masala Baati recipe, perfect for Holi.
• Ingredients include coarse wheat flour, semolina, ghee for the outer layer, and a spicy gram flour filling.
• The filling consists of roasted gram flour with fennel, coriander, chili, turmeric, amchur, and garam masala.
• Baatis are baked until golden, then shallow-fried for extra crispiness and can be stored for 3-5 days.