Holi Special: Restaurant-Style Dum Aloo Recipe to Delight Your Guests

• Elevate your Holi feast with a rich and creamy Restaurant-Style Dum Aloo, perfect with poori and kachori.
• Start by boiling, peeling, and pricking small potatoes, then fry them until golden for enhanced flavor.
• Prepare a flavorful gravy with sautéed onions, ginger-garlic, tomato paste, and a blend of spices.
• Add cashew paste for thickness and whisked yogurt for creaminess, ensuring it doesn't curdle.
• Simmer the fried potatoes in the gravy with kasoori methi, then garnish with garam masala, cream, and coriander for a delicious finish.