Jaggery Tea Curdling? Master Hotel-Style Jaggery Tea with These 5 Simple Tips!

• Discover why jaggery tea curdles: acid in jaggery coagulates milk proteins, impurities also contribute.
• Add pre-heated milk at the very end after turning off the gas to prevent curdling.
• Use grated or powdered jaggery for quick dissolving, avoiding prolonged boiling.
• Opt for dark, organic jaggery; chemical-laden whitish jaggery increases curdling risk.
• Be mindful with ginger; avoid boiling jaggery and ginger together for too long.