Kadai Cleaning: Festival Kitchen Tension Gone! Two Ingredients for Amazing Shine

• Stubborn black layers of burnt oil accumulate on woks from frequent use, especially during festivals.
• Traditional scrubbing with steel scrubbers and chemical cleaners often fails, causing hand pain and damaging the wok.
• The blackness is caused by hot oil and burnt food particles forming a carbon layer, difficult to remove with ordinary washing.
• A simple home remedy involves sprinkling salt, then baking powder, and finally detergent on the burnt areas.
• Gently scrub with tissue paper after the mixture softens the grime, revealing a shiny, like-new wok.