Karnataka's Secret Mirchi Pakora: Unveiling the Crispy Batter & Spice Twist!

• North Karnataka's popular Mirchi Bhajiya features a unique light spice mixture stuffed inside chilies.
• Use thick green chilies for mild spiciness and sturdy structure, ideal for stuffing and frying.
• Spice filling includes cumin, coriander, turmeric, garam masala, and salt, with seeds removed to reduce heat.
• Add hot oil to gram flour and rice flour batter for extra crispiness and a light, puffed texture.
• Fry chilies whole for authentic Karnataka style; maintain proper batter consistency for perfect coating.