Kitchen Cancer Risks: 3 Everyday Habits You Must Change Now!

• Non-stick cookware with scratched Teflon coating releases toxic PFOA, linked to kidney and liver cancer. Replace with cast iron, stainless steel, or clay pots.
• Heating food in plastic containers, especially in microwaves, leaches BPA and Phthalates, causing hormonal imbalance and increasing breast and prostate cancer risk.
• Reusing fried oil or repeatedly heating it creates free radicals and trans fats, damaging cells and raising the risk of stomach and intestinal cancer.
• The World Health Organization (WHO) and health experts warn about the direct link between cooking methods, food storage, and health.
• Adopt healthier alternatives like glass/stainless steel for storage and cold-pressed oils for cooking to safeguard family health.

Why It Matters: Beware of common kitchen items and habits that silently increase cancer risk; make immediate changes for health.