Master Crispy Okra: Say Goodbye to Stickiness with These Expert Tips

• Ensure okra is completely dry after washing and before cutting to prevent increased stickiness.
• Use dry knives and cutting boards; wet tools release more sticky sap from okra.
• Add a touch of lemon juice, dry mango powder, or a small spoonful of vinegar to reduce stickiness.
• Cook okra on high heat initially, frying quickly to maintain crispiness and avoid excessive stickiness.
• For dry okra, adding a little gram flour (besan) absorbs moisture, making it crispier and tastier.