Make Crispy Chili Potatoes at Home in Minutes: Easy Indo-Chinese Recipe!

• Learn to make delicious Indo-Chinese Chili Potatoes, a perfect snack for all ages and occasions.
• Key ingredients include potatoes, cornflour, capsicum, ginger-garlic paste, and various sauces.
• Potatoes are first cut into strips, coated in cornflour, and deep-fried until golden and crispy.
• A flavorful sauce is prepared with sautéed aromatics, sauces, and spices, then mixed with the fried potatoes.
• Garnish with spring onions and serve hot for a quick, satisfying snack.

Why It Matters: Enjoy homemade crispy chili potatoes, a quick and delicious Indo-Chinese snack for any time.