Make Perfect Nankhatai at Home: Easy Recipe for Melt-in-Mouth Indian Cookies

• Nankhatai is a beloved Indian bakery cookie, crispy outside and soft inside, evoking childhood memories.
• Made with simple ingredients like Maida, Besan, Suji, Desi Ghee, powdered sugar, and cardamom powder.
• Key steps include whisking Desi Ghee and sugar until creamy, forming a soft dough, and baking at 180°C for 15-18 minutes.
• Tips for perfection: ensure Desi Ghee-sugar is well-whisked, keep dough soft, preheat oven, and avoid overbaking.
• Ideal snack with tea, perfect for festivals, guests, or a special treat for children.