Master Street-Style Pani Puri at Home: Easy Recipe for Authentic Taste

• Learn to make delicious, hygienic Pani Puri at home, replicating the street vendor's taste without hassle.
• Key ingredients include crispy puris, boiled potatoes, chickpeas/peas for filling, and a blend of mint, coriander, ginger, and spices for the water.
• The recipe details preparing spicy water with fresh herbs and spices, and sweet water using tamarind, jaggery/sugar, and cumin.
• Instructions cover preparing the potato-chickpea filling and the correct method for assembling and serving Pani Puri for optimal enjoyment.
• Tips for enhancing the experience include using cold water and filling puris just before serving to maintain crispness.

Why It Matters: Recreate authentic, hygienic street-style Pani Puri at home with this easy-to-follow recipe.