Master Restaurant-Style Kashmiri Pulao at Home: Easy Recipe Revealed!

• Kashmiri Pulao is a fragrant, colorful dish distinct from other pulaos, perfect for guests and special occasions.
• It features dry fruits, spices, a touch of sweetness, and fresh fruits like apple and pomegranate for unique flavor and appeal.
• The recipe involves soaking Basmati rice, sautéing whole spices in ghee, adding red chili, sugar, saffron, and salt.
• Rice is cooked with water, then mixed with chopped cashews, almonds, pomegranate seeds, and apple pieces.
• Tips include dissolving saffron in warm milk, lightly roasting dry fruits, and serving hot with raita or salad for enhanced taste and presentation.

Why It Matters: Easily prepare delicious, restaurant-quality Kashmiri Pulao at home with this simple, step-by-step recipe.