Mirchi Halwa: Chef Sanjeev Kapoor Shares Unique Chili Halwa Recipe

• Chef Sanjeev Kapoor introduces a unique Mirchi Halwa recipe that promises excellent taste despite its unusual main ingredient.
• The recipe uses 50 grams of green chilies, with seeds removed to reduce spiciness, along with alum, ghee, semolina, khawa, and sugar.
• Preparation involves boiling chilies with alum multiple times to eliminate heat, then grinding them into a paste.
• The halwa is cooked by sautéing semolina, adding chili paste, cardamom powder, khawa, and sugar until ghee is released.
• Garnish with chopped cashews, almonds, and pistachios; serve hot for a surprisingly delicious dessert.